Jeremy Cooper’s Profile Chef, Jeremy Cooper, Master of Alcoholic Gastronomy and Herbal Manipulation, cooks and instructs on the finer details of infusion, cocktails, and manipulation of the world that is food. Jeremy is an award winning show chef and was the official chef for Tommy Lasorda Wines, Van Gogh Vodka and Dark Corner Distillery's, has made appearances for Jack Daniels and Evan Williams, and has produced cooking shows for representing Jose Cuervo Tequila. Jeremy has cooked for dozens of celebrities on local and national TV shows as well as cooked in private dining experiences that fetch three hundred dollars a plate. His specialty before Magical Butter was making gourmet edibles, farm to fork cuisine, and leading the industry in subcritical & experimental engineering in flavor profiling with a specialty in terpene tuning.
menu